With this decadent, nutty, slightly spicy, chewy, and amazingly scrumptious Panforte di Siena, I would like to wrap up another delicious year of the havocinthekitchen.
Panforte di Siena
Hello friends. I will keep it extremely short this time. First of all, there are plenty things to be done this year yet. Secondly, it looks like my brain has recently disappeared; otherwise, I cannot explain why I don’t have any decent things to say you today. Don’t get it wrong, though. It does not mean anything interesting and exciting has been happening to me lately.
Indeed, I do have the news. THE NEWS. Something exciting and amazing. But please be patient as I am not revealing the news for a while. In a meanwhile, you can try guessing. Hint: not related to coyotes.
So let me use this opportunity to wish you a very happy and fabulous New Year. Let us eat lots of the delicious food and not put on any extra pounds. I know, might be impossible…but I heard miracles happen :)
See you all in January 2018. Please enjoy a slice of Panforte di Siena.