Light yet satisfying, refreshing and delicious, this Pan-Seared Salmon Grapefruit Salad is packed with flavour and texture!
Hello, everyone. I hope you are doing well. So am I – thanks for asking! Without further ado, let me introduce this delightful recipe. Does Pan-Seared Salmon Grapefruit Salad sound good to you? Trust me, it’s good. It’s simple yet has a strong flavour and texture profile.
Personally, I cannot imagine my winter season without citrus fruit. I must confess. We buy two large packages of grapefruit these days each week, and I consume them all by myself (As Andrey isn’t a huge fan of grapefruits on its own. He did like this Pan-Seared Salmon Grapefruit Salad though.) It doesn’t mean that I enjoy only grapefruits throughout the season, but for the last couple of weeks, I have had a particular love for grapefruits.
Anyways, what are the ingredients for this recipe?
- Pan-seared salmon simply seasoned with salt, pepper, and thyme (Easy-peasy and super delicious!);
- Juicy grapefruits. If you don’t like their bitter taste, use other citrus fruit of your choice;
- Asparagus (I used very young);
- Green salad of your choice
The best part of this recipe is that you will need less than 15 minutes to prepare this salad which makes it a perfect option for your busy weekdays. And don’t forget the great portion of needed vitamin C – your immune system will thank you!
That’s all for now. See you next week.