This irresistible creamy dreamy Maple Cinnamon Millet Porridge topped with bananas is a great way to start your day off!
Do you like millet? Or perhaps it’s better to ask you have you tried it? I don’t know if it’s a ubiquitous product in your country, but you should definitely give it a try!
In fact, that was the very first time I tried a creamy, slightly sweetened breakfast version of millet – usually I make savory. To make this Maple Millet Porridge inspired me one awesome food blogger. You’are right – I am talking about myself (Yes that awesome food blogger is a very humble person too).
One day I was making one dish where the key ingredient was a millet stuffing. That stuffing turned out to be so delicious that I hardly managed not to eat it all! I questioned myself why the hell I had never had a bowl of creamy millet porridge for my breakfast? I had wasted so much time!
That’s why the next day I was making this scrumptious porridge for my Saturday breakfast. And I am warning you I won’t stop. I will be eating it for a few weekends in a row (Right now, while writing this post I am dreaming of it). So you should unsubscribe this blog cause I am going to be a Millet Monster. Are you scared? You should be, seriously.
As any other kind of grains, millet is a versatile one. There are lots of options to jazz it up. This time I opted for some maple syrup, cinnamon, and bananas (If I had any nuts at that moment, be sure I would have added them as well. You cannot go wrong with nuts). As for liquid, you can use simple water or regular milk. Personally, I discovered that condensed milk works greatly with millet introducing a very velvety rich texture and great flavor.
So I hope I was able to egg you on making some Maple Cinnamon Millet Porridge this weekend.
Join the league of the Millet Monsters!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.