This luscious, tart, and super delicious Lavender Lemon Sorbet is a perfect dessert for a hot summer day.
Hello, everyone! How are you doing? Did you miss me? Did you even notice I didn’t post any recipes last week? Yup, it was a super short week for me (Last Monday was a provincial holiday while on Friday I had my extra day off), so I decided to take it easy and relax for a week.
But I am back now (With this tasty Lavender Lemon Sorbet), and I hope you like it. Actually, I was hoping my little break from blogging would allow me to gain some inspiration and motivation. I was wrong! It’s so hard to get back on track after vacation, right? But I am a very responsible person, and I know it might be rather hot around your place, and you’re waiting for something refreshing.
This Lavender Lemon Sorbet is an excellent solution! Luscious, sweet, with the subtle notes of lavender and honey, it is a perfect way to cool down when it’s hot. My sorbet recipes are usually relatively healthy (Mostly, the fruit puree, water, and just a bit of sugar); however, since lemon juice isn’t the same as fruit pure, this sorbet calls for a large amount of sugar. Also, it requires making a simple lavender-infused syrup. And while it’s optional, I recommend adding some honey too. It helps Lavender Lemon Sorbet being smooth and less icy; it also enhances the flavour.
All right, I think this is a long enough after-vacation post, so I can wrap it up. Please enjoy your summertime and try this Lavender Lemon Sorbet, too!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.