These tender, rich, and delicious Dulce De Leche Hazelnut Linzer Cookies is a perfect way to enjoy your milk, tea, or coffee this holiday season.
Hello, everyone! I hope this week has been treating you well so far. And I certainly hope these Dulce De Leche Hazelnut Linzer Cookies will make this week even better. As I promised, this is the second cookie recipe this week (Don’t forget to check these Pistachio Crescent Cookies by the way. They’re delicious!)
As the matter of fact, I always ask myself what recipe can be called Christmas? Let’s narrow it down. What kind of cookies should be particularly made in December Obviously, some seasonal flavours such as eggnog, candy cane, and gingerbread are in this list. Chocolate chip cookies? Hmmm I don’t think so. And then I realized one thing. Christmas time is not about some special Christmas flavours – that’s about all your favourite things! Are peanut butter cookies your favourite? Go ahead and enjoy them all December! Do you fancy plain shortbread? That’s the perfect cookie recipe, then!
While dulce de leche might not be the first thing you think of for the holidays, I do love it (That’s not the breaking news for you, right?) Thus, I thought I shouldn’t stop myself from making, and more importantly, eating some dulce de leche cookies.
That’s the way these Dulce De Leche Hazelnut Linzer Cookies were created. Linzer cookies are traditionally made with almonds and then filled with jam. They’re perfect treats for this time of the year. As you can see form the name, I used hazelnuts and dulce de leche instead of almonds and jam. The result? DELICIOUS. That’s the combination made in heaven. Actually, I filled a small batch of these cookies with cloudberry jam, and it was so good, too.
Clearly, Santa would approve this recipe.
And what about you?
Cheers and see you soon.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.