Dulce de Leche Cheesecake Ice Cream

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Luscious, silky, and irresistibly delicious Dulce de Leche Cheesecake Ice Cream – when you need to satisfy your craving for dulce de leche…and a cheesecake. 

Hello, everyone. I hope this week has been treating you well so far. If not, I have an excellent remedy. As I promised last time, I am sharing another ice cream idea. This time it’s Dulce de Leche Cheesecake Ice Cream.

If you have been following my blog for a while, you might remember my love for dulce de leche. Seriously. When I plan on a dulce de leche recipe, I normally buy two jars of this spread. Why? There would be a tiny chance that at least one jar survives until the cooking time. I also love this flavor in ice cream.

So far I have got a few variations such as:

Dulce de Leche Ice Cream

Coconut Dulce De Leche Ice Cream

Dulce De Leche Bailey’s Ice Cream

Oreo Dulce De Leche Ice Cream

Pumpkin Dulce de Leche Ice Cream

I am constantly looking for new combinations, and this is not that simple. Every time I think I might be run out of any possible combinations, but luckily, that is not true.

Anyway, I had wanted to make cheesecake ice cream for a long time. However, I didn’t want to just incorporate cream cheese. I needed the real game. Also, I am normally not a fan of cookies and biscuits in ice cream. A crustless cheesecake was the answer! Certainly, the dulce de leche cheesecake.

My friends, making a crustless cheesecake is an amazing idea. First of all, a crust isn’t the favourite part of a cheesecake of both Andrey and myself. Who needs those extra calories from the cookies when you can enjoy the rich filling? Besides, the presentation is not important here either. Has your cheesecake cracked? Who cares! You will be serving it in bowls. Oh boy, was it delicious! I obviously didn’t need the entire cheesecake for the ice cream, so we enjoyed the leftovers for a dessert. I am telling you, my friends – we might consider a crustless cheesecake all the times now.

The texture of this Dulce de Leche Cheesecake Ice Cream is amazing. It introduces this extra “melt-in-your-mouth” sensation. But keep in mind this is a very dense dessert. Next time when making it, I’ll try reducing the amount of whipping cream – lighter custard will work better here.

Anyway, if you happen to be a cheesecake or (and) dulce de leche lover, this dessert is 100% for you.

Cheers for now.



6 thoughts on “Dulce de Leche Cheesecake Ice Cream

  1. Dawn says:

    This ice cream looks AMAZING Ben! I would have a hard time not eating the entire batch myself – talk about a real treat!! Best of both worlds :) Love the photos too!

  2. David @ Spiced says:

    Woah. My mind is blown here, Ben! I’ve made cheesecake ice creams before, but I’ve never actually made cheesecake and then mixed it in with ice cream. Talk about a decadent and delicious dessert! (Try saying that 3x fast…hah.) These flavors are right up my alley, too. They’re perfect for Fall! And you know what? I bet a bit of pumpkin spice in there would be a nice touch! :-)
    David @ Spiced recently posted…Smoked Beef Chuck Roast with Maple Bourbon BBQ SauceMy Profile

  3. Laura says:

    Ben – I think this is my favorite of your Dulce de Leche ice creams! Cheesecake is one of those foods (along with Dulce de Leche) that would be on my all-time favorites list. Luckily, I don’t have to decide between the now! Ha! Thanks for the recipe!

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