Is It Fall Yet?
Not only are these Coffee Hazelnut Cardamom Marshmallows airy and pillowy, but they also have a delicious sophisticated flavor.
But wait? Is it almost the end of August? This summer is going surprisingly fast. I don’t complain. I look forward to September, and I do hope it will bring us some nice refreshing weather. On a side note, I didn’t mean rainy, gloomy, and chilly days (Whoever is responsible for weather settings, please state my words in your minutes of the meeting). Nope. But I did mean I am so ready for that comfortable sunny weather around 20C. Preferably, up to the end of October or so.
In the meantime, I am trying not to turn my oven on. So when it comes to desserts, no-bake desserts are extremely handy. Sure, you can make some ice cream, and I’ve got a plenty of ideas on this blog.
Also, you can make dessert soup.
Or you can whip us some marshmallows. I’ve shared a few decent flavors, and my favorite are Bailey’s Marshmallows. And maybe lavender ones. The only one problem with marshmallows is that you need to boil syrup mixture for a few minutes, but this is still better than turning the oven on.
This summer I’ve made a few quite outstanding (Is it okay not to be too humble when describing flavors, right?), and these Coffee Hazelnut Cardamom Marshmallows were the fist to kick my marshmallow season off.
Coffee Hazelnut Cardamom Marshmallows
They’ve got a truly sophisticated and well-balanced flavor. Initially, I wasn’t going to deal with hazelnut. Then I added a little of the instant coffee to accentuate the flavor and I realized that was hazelnut one. Hazelnut along with coffee and cardamom sounded fantastic so I decided to incorporate some hazelnut baking essence (I’ve got a really good brand I like very much).
These Coffee Hazelnut Cardamom Marshmallows turned out amazingly well. Yes, I am embarrassed about being a little braggart, but I believe you can forgive me, right?
If you cannot…well, give me your mailing address, and I’ll send you some of these Coffee Hazelnut Cardamom Marshmallows. That must help forgive me.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.