Cherry Almond Crumble

Jump to recipe

With the cherry season at its peak, this Cherry Almond Crumble is a delicious and easy dessert ready in about 40 minutes.

Cherry Season

In my recent post, I complained I am never able to try many cherry recipes during a relatively short cherry season. On the side note, when we used to live in Russia, the season was truly short, between June and mid of July with the late cherries being overripe, almost mushy. Here in Canada you can find really nice cherries at a decent price up to the end of August #NoComplains

Anyway, it looks that I’ve been doing better this year. It’s my second cherry recipe I’ve shared, and there are 2 more ready to go. Besides, there are some crazy (crazy delicious) ideas I hope to try.

Lately, there’s been a nice price for cherries at some stores, about 3 Canadian dollars for 2 pounds. Not bad, eh? This decent price allows me to use some cherries in cooking.

If I had a chance to make a cherry based dessert only once in a season, I will probably choose for a pie. Oh boy, fresh cherries make the perfect addition to a pie, tart, galette or crumble, don’t they?

Also, if I need to choose between a pie, tart, galette or crumble, I will likely to choose the last one.

As you can see, I didn’t hesitate and made this delicious Cherry Almond Crumble (Indeed, that was Andrey’s pick from a few suggested options.)


If you ask me why I am in favor of crumbles, there are just a couple of simple reasons.

1. It’s so simple to make a crumble. Just drop the fruit and scatter over it the dough :)
2. I like the ratio of fruit or berries to the dough.
3. I believe since there’s not as much dough as in a regular pie, crumbles ain’t that dangerous to eat.
4. Finally, depending on the season, you can make dozens of different crumbles!

Cherry Almond Crumble

This Cherry Almond Crumble turned out so good. Moderately sweet and tart at the same time, succulent, with delicious buttery crumbs over the fruit. The almonds definitely add the additional crunch to the crumble. The only one thing I should mention that it took a little longer to bake the crumble than usual, around 45-50 minutes. Since the cherries were juicy, the crumbles on the top looked soggy and underbaked for a while. I know some recipes suggest covering cherries in some corn starch to avoid this. But I didn’t mind waiting a little longer although it was quite hard to wait because of these breathtaking flavors.

I mean, you should try this crumble. Also, since I am a super nice guy (today), I’ve decided to prepare for you a list of some crumble ideas from this blog. Enjoy, friends! Which one would you choose?

Apple Maple Pecan Crumble

Blueberry Lavender Crumble

Mango Raspberry Thyme Crumble

5 thoughts on “Cherry Almond Crumble

  1. Anu - My Ginger Garlic Kitchen says:

    We also have a very limited cherry season in Finland, so I try to eat as many cherries I can, and prices are not cheap. I wish the cherry season could stay here for a longer period. This cherry almond crumble looks so pretty and delish. I bought some really nice cherries today, and I am so going to try this before I eat them all. Absolutely Loving the fact how easy it is. And I would love to eat it warm it with a scoop of vanilla ice cream. :)
    Anu – My Ginger Garlic Kitchen recently posted…Atta Biscuits | Whole Wheat Indian Cookies | Video RecipeMy Profile

  2. Katherine | Love In My Oven says:

    I’m jealous of those cherry prices!! Maybe it’s a Calgary thing – I have only seen a good deal on cherries once so far this season. Anyway, as soon as I can get my hands on some reasonable priced cherries I will look to this cherry crumble!! It looks so yummy!! I also would take a crumble over the other options you listed. So easy!! Cheers Ben!
    Katherine | Love In My Oven recently posted…Thai Green Chicken CurryMy Profile

  3. Shashi at Savory Spin says:

    Ben, I just couldn’t pick between your Apple Maple Pecan Crumble, Blueberry Lavender Crumble, Mango Raspberry Thyme Crumble or this cherry almond crumble! They all sound wonderful – I love cherries – and they have been a bit more economically priced recently – and what better way to enjoy them than in a delicious crumble!

  4. Kelsie | the itsy-bitsy kitchen says:

    I love cherries, I love crumbles, I looooove this recipe! I really wish cherry season lasted longer, like five or six months because I never seem to have enough time to bake with them, either :). I have to eat plenty before I get around to baking them into a dessert! Have a great week, Ben!
    Kelsie | the itsy-bitsy kitchen recently posted…Almond Joy TartMy Profile

  5. David @ Spiced says:

    So I totally agree with you about cherry desserts. If I could only make one, it would have to be a classic cherry pie. (Come to think of it, I haven’t made a cherry pie yet this year…I’ll have to get on that soon!) Cherries happen to be on super sale at our grocery store this week, so I definitely need to try this crumble. I love the almond + cherry combo here. And I also agree with you about crumbles. They’re so much easier to make! Plus, crumbles always go well with vanilla ice cream…and we both love ice cream, right? :-)
    David @ Spiced recently posted…No Bake Peanut Butter Cheesecake BarsMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge