These Cheddar Bacon Maple Cookies are sensationally delicious sweet and savory cookies.
Hi, friends. Finally, I made it to the blog. I was supposed to be working on the second recipe this week, but I’ve just handled the first one.
It’s fine, though. I believe you can forgive me. Cause I’m a nice person. And cause you cannot be angry with me when I’ve got such a fabulous recipe. Cheddar Bacon Maple Cookies.
However, I’m going to keep it short and simple today. It’s been a little hectic week for me to write long posts. Besides, who needs to read an encyclopedia when there are these Cheddar Bacon Maple Cookies? I’m sure you’d rather grab a few of these bad guys.
As the matter of fact, these truly are the bad guys. Because of the cheese. And bacon. And all this bacon fat. And maple syrup. As you see, they ain’t healthy like these Multigrain Breakfast Cookies. Unfortunately, I can also say they are highly addictive. Certainly, you can try making a whole batch and limiting yourself to just a couple of cookies. Oh well. Don’t tell I didn’t warn you.
Cheddar Bacon Maple Cookies
I believe, there’s no need to talk about the flavor. You know that bacon and maple perfectly go together. Also, I found some maple flakes (which I had never seen before) at the bulk store. I decided to sprinkle the cookies with some of these flakes for an additional crunch and flavor, and I was completely right!
The only one thing left to mention, that these Cheddar Bacon Maple Cookies aren’t greasy despite all the fat I used to make the dought. I have no idea how it worked, but honestly, I mostly concerned that these cookies were awesome. And certainly, hope you will try this recipe one day.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.