This Chanterelle Baked Gnocchi with onions, crispy smoky pancetta, smoked cheddar, and thyme is a delicious dish to celebrate the end of summer and the beginning of fall!
Hello, everyone! Happy (almost) autumn! How have you been doing?
This has been a hectic week for me, that’s it’s going to be a short post. I need this Sunday to rest up.
Do you like chanterelles? These lovely wild mushrooms with bright colour and nutty and sweet flavour are beautiful! They’re super (and unreasonably) expensive, too. That’s why you need to treat them well! The best way is to let chanterelles shine without making a dish too complicated. Basically, they need some butter, garlic, and herbs (thyme and sage are the best!) to be the star of the dinner. But you know me, right?
This Chanterelle Baked Gnocchi turned out scrumptious, to my liking. This dish combines all the smoky flavours which accentuate the natural sweetness end earthiness of the mushrooms. Just imagine this: sauteed chanterelles, cream cheese, smoked cheddar, pancetta, garlic, herbs combined with crispy potato gnocchi?! Well. chanterelles might not be the main star in this recipe, but they got a fantastic company, that’s for sure.
And surely, you’re going to see some more chanterelle recipes, soon!
Would you like to try these Chanterelle Baked Gnocchi ?