These Brussels Sprouts with Pancetta and Chestnuts (and seasonal aromatics like nutmeg, rosemary, and citrus) are a simple yet stunning and delicious side dish for your Thanksgiving or Christmas celebration.
Continue reading “Brussels Sprouts with Pancetta and Chestnuts”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.