This Eggplant Crispy Chickpea Salad with fennel, sweet peppers, and a scrumptious yogurt tahini sauce is packed with flavour and texture, and it’s a breeze to make!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Caramelized Vegetable Salmon Salad offers you the combination of lightly caramelized vegetables (cherry tomatoes, fennel, and snap peas) and easy pan-seared salmon.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Potato Egg Prosciutto Salad is loaded with fresh crunchy vegetables and served with a luscious yogurt mustard maple dressing.
Continue reading “Potato Egg Prosciutto Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Potato Ham Egg Salad with juicy and crunchy green vegetables is a quick and delicious recipe that can easily made with leftover ingredients.
Continue reading “Potato Ham Egg Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
With Easter being around the corner, this Easter Green Salad with prosciutto and eggs is a delicious and easy recipe idea for your Easter brunch, lunch, or dinner.
Continue reading “Easter Green Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.