Chestnut Sausage Pasta

Chestnut Sausage Pasta

This Chestnut Sausage Pasta with pancetta, rosemary, and nutmeg is a hearty and delicious dish packed with festive flavours. It is easy to make, and it can easily be the star of your holiday dinner!

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Veal Mushroom Pasta

Veal Mushroom Pasta

This Veal Mushroom Pasta is a tasty pasta dish served with an easy ragù. Savoury, herbaceous, earthy, and hearty – save this recipe for your weekend feast!

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Pasta alla Genovese

Pasta alla Genovese (Beef and Onion Ragù)

This Pasta alla Genovese (La Genovese) is a delicious beef and onion ragù from Naples, despite its name. Carrots, celery, beef, and lots of onions are slow cooked and then tossed with pasta before serving. It takes quite a few hours to make, but the result will not disappoint you!

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Sicilian Style Pasta with Cauliflower

Sicilian Style Pasta with Cauliflower

This Sicilian Style Pasta with Cauliflower (Pasta e Cavolfiore alla Siciliana) is a unique recipe many of you probably have never heard of. The unusual flavour combination with anchovies, pine nuts, and raisins indeed is absolutely delicious. And the best part? Those bread crumbs tossed with olive oil and salt!

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Veal Ragù Pasta

Veal Ragù Pasta

This Veal Ragù Pasta requires quite a few hours of simmering, but the result will please you. While it is not an authentic ragù recipe, the slow-cooking method is similar to the traditional way of making this sauce.

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