If you’re an offal lover, this Pasta with Chicken Liver recipe is right up your alley. This traditional dish from Emilia-Romagna is delicious, rich, creamy, and a breeze to make.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Chestnut and Bacon Pasta is an easy, hearty, and tasty recipe. And the addition of aromatic rosemary, sage, nutmeg, and brandy adds a festive seasonal vibe. Enjoy it during the holiday season – or any other time of the year!
Continue reading “Chestnut and Bacon Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Pasta with Butternut Squash and Chestnuts (and ham and prosciutto) is a delicious and hearty dish. And the addition of aromatics like rosemary, sage, and nutmeg also gives this pasta a festive vibe!
Continue reading “Pasta with Butternut Squash and Chestnuts”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Sage Prosciutto Pasta with pine nuts is made with just a handful of simple ingredients. But despite its simplicity, the flavour is nothing short of spectacular. It is flavourful, delicious, and cozy – and so perfect to enjoy in the fall!
Continue reading “Sage Prosciutto Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.