Pasta alla Langarola is a rich and hearty pasta recipe typical for the Piedmont region, North West Italy. This tasty sauce is made with Italian pork sausage, chicken livers, and porcini mushrooms.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Pasta Alla Valdostana is the recipe from the Aosta Valley in Northern Italy. Made with Fontina cheese, butter, and cream, this is an ultra creamy, rich, and silky pasta that will not disappoint you.
Continue reading “Pasta Alla Valdostana”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Ligurian Walnut Pesto Pasta is a traditional dish from Liguria, Northwest Italy. This walnut sauce may not be as famous as other varieties of pesto, but it is equally delicious and easy to make.
Continue reading “Ligurian Walnut Pesto Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Pasta with Lamb Ragù is a delicious recipe from Molise, a small region in south-eastern Italy. It uses a few simple ingredients including aromatics like red wine, rosemary, and garlic that really let the lamb flavours shine. The result is an incredibly rich, cozy, and tasty dish perfect for winter.
Continue reading “Pasta with Lamb Ragù”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.