This Sage Prosciutto Pasta with pine nuts is made with just a handful of simple ingredients. But despite its simplicity, the flavour is nothing short of spectacular. It is flavourful, delicious, and cozy – and so perfect to enjoy in the fall!
Continue reading “Sage Prosciutto Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.