Category: Pancakes & Crepes (Savoury)

Crêpes with leftover Turkey, Chestnuts and Cranberries

Posted on by Ben | Havocinthekitchen
Crêpes with leftover Turkey, Chestnuts and Cranberries

These Crêpes with leftover Turkey, Chestnuts and Cranberries are a filling and tasty main course for lunch, dinner or breakfast. It is packed with seasonal and festive flavours and textures like chestnuts, cranberries, and nutmeg. And it is a great way to use leftover turkey, too!

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Crêpes with Butternut Squash, Ham and Chestnuts

Posted on by Ben | Havocinthekitchen
Crêpes with Butternut Squash, Ham and Chestnuts

These Crêpes with Butternut Squash, Ham and Chestnuts are a filling and tasty main dish or breakfast. Packed with seasonal and festive flavours like cranberries and nutmeg, this recipe would be perfect for your holiday celebrations.

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Christmas Crêpes with Chicken and Chestnuts

Posted on by Ben | Havocinthekitchen
Christmas Crêpes with Chicken and Chestnuts

Christmas Crêpes with Chicken and Chestnuts are a festive main dish that you can serve during your holiday celebration. Crêpes are filled with a delicious sauce made of chicken, mushrooms, pancetta, chestnuts, cranberries, and brandy then baked until nice and crisp. Sprinkle them with some pomegranate arils just before serving, and you will have an utterly elegant dish!

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Black Sesame Seed Crepes

Posted on by Ben | Havocinthekitchen
Black Sesame Seed Crepes

These Black Sesame Seed Crepes are a twist on a classic recipe where toasted black sesame seeds get added to the batter for a pleasant nutty flavour and dramatic colour. This is a perfect recipe for your Halloween celebration (if you dare to try them.)

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Christmas Buckwheat Crêpes

Posted on by Ben | Havocinthekitchen
Christmas Buckwheat Crêpes

Christmas Buckwheat Crêpes are a scrumptious savoury recipe that would be perfect to enjoy during lazy Christmas breakfasts, brunches, or even dinner. Filled with leftover turkey, chestnuts, caramelized onions, cranberries, and brie, they are savory and subtly sweet. And the addition of rosemary, nutmeg, and Cointreau makes them festive, too!

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