Fried Rice with Lavender

Fried Rice with Lavender

Fried Rice with Lavender, ham, sweet peppers, and cashews is a delicious spin on a classic dish. Lavender adds a pleasant and subtle herbal note, and it goes so well with all other ingredients. If you like fried rice, then you should try this variation.

Continue reading “Fried Rice with Lavender”

Lobio – Georgian Bean and Walnut Stew

Lobio - Georgian Bean and Walnut Stew

Lobio – Georgian Bean and Walnut Stew is a dish from Georgia, a beautiful country with rich food history and traditions. It is rich, hearty, satisfying, and utterly delicious, and its flavour profile is nothing short of amazing!

Continue reading “Lobio – Georgian Bean and Walnut Stew”

Christmas Venison Stew

Christmas Venison Stew

This Christmas Venison Stew with mushrooms, pancetta, chestnuts, parsnips, rosemary, and nutmeg is juicy and flavourful. The addition of brandy makes it also hearty, earthy, and soul-warming. Sprinkle it with some pomegranate arils, and you will get a perfect main course for your holiday dinner!

Continue reading “Christmas Venison Stew”

Orange Sauce Meatballs

Orange Sauce Meatballs

Orange Sauce Meatballs are packed with the holiday flavours like rosemary, ginger, nutmeg, and honey. And this sweet and salty luscious orange sauce with caramelized onions and orange liquor makes this a wonderful holiday recipe.

Continue reading “Orange Sauce Meatballs”

Rosé Wine Sauce Meatballs

Rosé Wine Sauce Meatballs

These Rosé Wine Sauce Meatballs are packed with the holiday flavours including rosemary and chestnuts. And this sauce? Flavoured with ginger, cinnamon, and honey, it’s basically a delicate mulled wine sauce. Sweet, salty, and savoury – it’s a perfect comfort recipe for the holiday season!

Continue reading “Rosé Wine Sauce Meatballs”