This Pasta with Sardines, fennel, raisins, and pine nuts and sprinkled with golden breadcrumbs is a tasty and hearty recipe from Sicily, Italy. It is satisfying and comforting but not overly heavy.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Ragù alla Bolognese (Pappardelle Bolognese) – or simply Bolognese sauce – is one of the most famous meat-based sauces from Italy. This recipe surely requires patience because the sauce is slowly simmering for hours. But the final result will not disappoint you. So please make a large batch of this ultimately hearty and rich sauce that will be perfect to enjoy this winter.
Continue reading “Ragù alla Bolognese (Pappardelle Bolognese)”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.