PaÅ¡ticada – Croatian Braised Beef

Pašticada - Croatian Braised Beef

PaÅ¡ticada – Croatian Braised Beef is a masterpiece of Croatian cuisine that you should try if you love a combination of sweet, sour, and savoury flavours. Marinated beef is braised in a luscious and rich sauce consisting of red wine, sweet wine, root vegetables, dried fruit, herbs, and spices. So flavourful and delicious!

Continue reading “PaÅ¡ticada – Croatian Braised Beef”

Ston Cake (Stonska Torta)

Ston Cake (Stonska Torta)

Ston Cake (Stonska Torta) is a unique and intriguing dessert originating from a small town of Ston, Croatia. Under a rustic crust, there is an surprising yet tasty combination of tube-shaped pasta, nuts, chocolate, and aromatics like lemon and cinnamon.

Continue reading “Ston Cake (Stonska Torta)”

Å porki Makaruli (Dirty Macaroni)

Å porki Makaruli (Dirty Macaroni)

Å porki Makaruli (literally “Dirty Macaroni”) is a traditional Croatian dish originating from the Dubrovnik area. It is a pasta dish with a hearty meaty ragù made with lots of onions, wine, and aromatics.

Continue reading “Å porki Makaruli (Dirty Macaroni)”

Pasta with Black Truffle Sauce

Pasta with Black Truffle Sauce

This Pasta with Black Truffle Sauce is inspired by Istrian cuisine, Croatia. It is easy and quick to make, but it is perfectly creamy and delivers a terrific flavour profile!

Continue reading “Pasta with Black Truffle Sauce”