Ston Cake (Stonska Torta) is a unique and intriguing dessert originating from a small town of Ston, Croatia. Under a rustic crust, there is an surprising yet tasty combination of tube-shaped pasta, nuts, chocolate, and aromatics like lemon and cinnamon.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Šporki Makaruli (literally “Dirty Macaroni”) is a traditional Croatian dish originating from the Dubrovnik area. It is a pasta dish with a hearty meaty ragù made with lots of onions, wine, and aromatics.
Continue reading “Šporki Makaruli (Dirty Macaroni)”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Pasta with Black Truffle Sauce is inspired by Istrian cuisine, Croatia. It is easy and quick to make, but it is perfectly creamy and delivers a terrific flavour profile!
Continue reading “Pasta with Black Truffle Sauce”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.