Ston Cake (Stonska Torta)

Ston Cake (Stonska Torta)

Ston Cake (Stonska Torta) is a unique and intriguing dessert originating from a small town of Ston, Croatia. Under a rustic crust, there is an surprising yet tasty combination of tube-shaped pasta, nuts, chocolate, and aromatics like lemon and cinnamon.

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Šporki Makaruli (Dirty Macaroni)

Šporki Makaruli (Dirty Macaroni)

Šporki Makaruli (literally “Dirty Macaroni”) is a traditional Croatian dish originating from the Dubrovnik area. It is a pasta dish with a hearty meaty ragù made with lots of onions, wine, and aromatics.

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Pasta with Black Truffle Sauce

Pasta with Black Truffle Sauce

This Pasta with Black Truffle Sauce is inspired by Istrian cuisine, Croatia. It is easy and quick to make, but it is perfectly creamy and delivers a terrific flavour profile!

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Lobio – Georgian Bean and Walnut Stew

Lobio - Georgian Bean and Walnut Stew

Lobio – Georgian Bean and Walnut Stew is a dish from Georgia, a beautiful country with rich food history and traditions. It is rich, hearty, satisfying, and utterly delicious, and its flavour profile is nothing short of amazing!

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Crêpes Suzette

Crêpes Suzette

Light and airy crepes coated in a luscious, buttery, boozy orange-infused sauce, this Crêpes Suzette recipe is a fun dessert for adults. They also look festive making this a great recipe for your holiday celebrations!

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