Neapolitan Ricotta and Pasta Pie

Neapolitan Ricotta and Pasta Pie

Neapolitan Ricotta and Pasta Pie (Pastiera Napoletana) is a tasty sweet pasta pie that is traditionally made for Easter. Made with thin long pasta, ricotta, eggs, milk, and sugar, and it is infused with cinnamon, vanilla, and citrus zest, it is a relatively cheap and easy recipe. Enjoy for your breakfast or as a snack or dessert.

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Easter Bars with Eggies

Easter Bars with Eggies

With Easter around the corner, these Easter Bars with Eggies, graham crackers, coconut, and walnuts are an irresistibly delicious and chewy treat. Made with just a bunch of simple ingredients, you will need less than 10 minutes to make “dough” then bake the bars for another 20 minutes. A breeze to make with the flavour being nothing short of wonderful!

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Easter Nest Baked Donuts

Easter Nest Baked Donuts

Easter Nest Baked Donuts with a distinctive coconut and lemon flavours and mini chocolate eggs, are easy and fun to make. Perfect for this Easter long weekend.

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Easter Nest Coconut Cookies

Easter Nest Coconut Cookies

Easter Nest Coconut Cookies are super easy to make and fun to eat. This recipe offers you two different ways!

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Easter Green Salad

Easter Green Salad

With Easter being around the corner, this Easter Green Salad with prosciutto and eggs is a delicious and easy recipe idea for your Easter brunch, lunch, or dinner.

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