These Quick Candied Chestnuts have a soft and tender interior and a slightly chewy and sticky exterior. Chestnuts are candied in a mixture of brown sugar, honey, butter, warming spices, and brandy for a delicious holiday snack or even gift.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Cranberry Rosemary Cocktail with brandy and triple sec is a fresh, fruity, and luscious cocktail. Packed with seasonal flavours this will be a perfect drink for your festive celebration this season!
Continue reading “Cranberry Rosemary Cocktail”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Chestnut Jam with brown sugar, warming spices, honey, and brandy is a tasty seasonal spread. Enjoy it with toasted bread or as a filling for cakes or desserts. And it makes an excellent Christmas gift, too!
Continue reading “Chestnut Jam”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These Crêpes with leftover Turkey, Chestnuts and Cranberries are a filling and tasty main course for lunch, dinner or breakfast. It is packed with seasonal and festive flavours and textures like chestnuts, cranberries, and nutmeg. And it is a great way to use leftover turkey, too!
Continue reading “Crêpes with leftover Turkey, Chestnuts and Cranberries”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.