Category: Holidays

Neapolitan Ricotta and Pasta Pie

Posted on by Ben | Havocinthekitchen
Neapolitan Ricotta and Pasta Pie

Neapolitan Ricotta and Pasta Pie (Pastiera Napoletana) is a tasty sweet pasta pie that is traditionally made for Easter. Made with thin long pasta, ricotta, eggs, milk, and sugar, and it is infused with cinnamon, vanilla, and citrus zest, it is a relatively cheap and easy recipe. Enjoy for your breakfast or as a snack or dessert.

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Easter Bars with Eggies

Posted on by Ben | Havocinthekitchen
Easter Bars with Eggies

With Easter around the corner, these Easter Bars with Eggies, graham crackers, coconut, and walnuts are an irresistibly delicious and chewy treat. Made with just a bunch of simple ingredients, you will need less than 10 minutes to make “dough” then bake the bars for another 20 minutes. A breeze to make with the flavour being nothing short of wonderful!

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Sparkling Wine Trifle

Posted on by Ben | Havocinthekitchen

This Sparkling Wine Trifle with panettone, mandarin oranges, pomegranate arils, and luscious mascarpone cream is a simple yet elegant dessert with a subtle aroma of sparkling wine. If you are looking a perfect dessert for your New Year’s eve celebration, then this recipe may be for you.

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White Christmas Cocktail

Posted on by Ben | Havocinthekitchen
White Christmas Cocktail

White Christmas Cocktail is a luscious sweet cocktail maid of vodka, white chocolate (or white cocoa) liqueur, and fragrant vanilla seeds. This dessert concoction in a drinkable form would be wonderful for winter time and the holiday season.

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Brandy Alexander

Posted on by Ben | Havocinthekitchen
Brandy Alexander

Brandy Alexander is a decadent dessert cocktail. Consisting of brandy, crème de cacao, cream, and sprinkled with freshly grated nutmeg, it is rich and festive. Perfect to enjoy during the holiday season!

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