It’s interesting how your love for a particular cuisine, dish or ingredient could develop throughout your life. You might have hated something being a child but have felt in love with that later on. I’ve known a few people would gobble up some food in their childhood but abhor it having grown up.
There is another story. You might not have thought about something in the past, but all of a sudden you
bumped into that gave it a try and started to love or if you’re lucky enough, to be obsessed. Exactly this happened to me a few years ago.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.