Mango Coconut Dessert Soup is an easy, healthy, refreshing, and delightful summer dessert. It is dairy-free too (if you are not serving it with dairy ice cream.)
This Blackberry Lavender Dessert Soup is a delightful and refreshing summer dish.
Being a food blogger, I always appreciate people inspiring me with a topic for another blog post.
When nice people from BloomNation asked me if I could share some thoughts on incorporating flowers in cooking, I hesitated…for 0,8 seconds. Yes, I told you I’ve always been a sluggish guy! If you’re not familiar with this name, I’ll explain. BloomNation is a team of people who’re passionate about flowers! Basically, it’s an online floral market which helps people to surround their lives with beauty through making floral arrangements.
Did you see the connection? I mean, people passionate about flowers. People passionate about food. Beautiful flowers. Beautiful food. These two things work together!
I’ve got to confess. I’m addicted. Yes, again.
And there’s my new chapter the Revelations.
Let’s be honest. There are certain desserts which undoubtedly make you eager to eat them. That’s because they’ve got an impeccable reputation, and you know their flavors will meet you expectations. For example, “tiramisu” is one of the most delicious desserts ever, right? Well, you might have tried once or twice quite a lousy tiramisu while eating out, but you will never give up on it. Because it’s tiramisu. This name just sounds terrific. You even might be willing to try its different variations, classic and not. Perhaps even lavender tiramisu won’t sound that bad for you. Am I right?