Creamy, dreamy, sweet, and outrageously delicious, this Fig Walnut Honey Oatmeal is a cross between a breakfast idea and a sweet dessert-like concoction.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This buttery, cheesy, and herbaceous Porcini Mushroom Polenta with a delightful flavour of wild mushrooms is a perfect for a lazy weekend brunch (or any other time of the day!)
Continue reading “Porcini Mushroom Polenta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This buttery, sweet and savoury Fig Polenta with parmesan, honey, and thyme is a delightful fall recipe for your breakfast, brunch, or whatever you want it to be.
Continue reading “Fig Polenta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Rose Coconut Cardamom Oatmeal with chopped salted pistachios, coconut chips, and dried rose petals is a pretty and delicious breakfast recipe that is almost like dessert!
Continue reading “Rose Coconut Cardamom Oatmeal”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Creamy and dreamy, this Coconut Blueberry Oatmeal is a luscious breakfast recipe that is worth serving for your weekend breakfast.
Continue reading “Coconut Blueberry Oatmeal”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.