I’ve always told that being a food blogger means not only posting the recipes – it’s about an inspiration. We are all inspired by the different sources of information, but in my book, it’s quintessential to be inspired by the other food bloggers – our colleagues. Having had my food Instagram account for almost a year, that happened to me a few times. But that’s a story for another post.
That time my source of the inspiration was David, and his amazing spicedblog .
I had been raising a sceptical eye at banana bread for a long time (I guess it might have happened long time before I was born). Being already quite a mature guy, I had made a few attempts try a slice of banana bread, but they hadn’t been successful. The reason was simple – the texture. Obviously, banana bread should be moist enough, but those I tried had often been more than moist – soggy and sticky. Sure, I wasn’t that enthusiastic to bake it on my own since I knew it could end up being discarded. I gave up on this recipe the long time ago, and I didn’t anticipate I would ever try one.