With Easter around the corner, these Easter Blondies with Eggies and pecans are an easy and fun treat. Made in around 40 minutes, these moderately sweet bars will not disappoint you.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These Dulce de Leche Shortbread Bars (with pecans and cinnamon) is a super easy dessert that will be ready in less than one hour. And the combination of rich and buttery shortbread layer, luscious dulce de leche, and crunchy pecans is simply irresistible!
Continue reading “Dulce de Leche Shortbread Bars”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
With Easter around the corner, these Easter Bars with Eggies, graham crackers, coconut, and walnuts are an irresistibly delicious and chewy treat. Made with just a bunch of simple ingredients, you will need less than 10 minutes to make “dough” then bake the bars for another 20 minutes. A breeze to make with the flavour being nothing short of wonderful!
Continue reading “Easter Bars with Eggies”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Newfoundland Five Star Bars are easy to make bars that will require around 30 minutes of active cooking time (plus more time allocated for setting.) They are made with graham crumbs, coconut, sweetened condensed milk, butter, vanilla, and Aero chocolate bars. These squares are rich, chewy, luscious, and irresistibly addictive!
Continue reading “Newfoundland Five Star Bars”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.