These Rose Shortbread Cookies with salted pistachios, and cardamom are soft, tender, buttery, and melt-in-your-mouth! They are not overly sweet, too.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Lilac Shortbread Cookies combine the rich and crumbly buttery dough and a delicate subtle floral aroma. They are also moderately sweet.
Continue reading “Lilac Shortbread Cookies”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Chocolate Maple Whiskey Cake combines thick chocolate maple biscuit layers, decadent maple-whiskey buttercream, and toasted walnuts.
Continue reading “Chocolate Maple Whiskey Cake”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These Waffle Tubes (Trubochki) filled with dulce de leche (or any other filling of your choice!) are another delicious and nostalgic recipe from my childhood.
Continue reading “Waffle Tubes (Trubochki)”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Pistachio Rose Madeleines are soft, tender, and moderately moist. Salted pistachios and white chocolate make these treats sweet and salty while the addition of rose petals adds a hint of botanical flavour.
Continue reading “Pistachio Rose Madeleines”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.