This Broccoli Cream Cheese Pasta with herbs and pine nuts is a delicious meal which is ready in 30 minutes.
Cookies vs Pasta
Happy Monday, my friends! I hope you’re doing great. Working. And doing other pleasant things. If you have read my previous post, you might remember I’m having a day off today cause it’s a long weekend here in Canada. Yeeey! Thus, you might assume I am doing well as well. Thanks for asking. Sometimes Mondays aren’t that bad, are they?:)
I noticed that I’ve been sharing mostly the recipes for cookies and pasta recently. Seriously, look at the main page.
First I added the recipe for these healthy and scrumptious Multigrain Breakfast Cookies.
3 cookie ideas in a row? Wow! I needed a pause which is why I posted this simple yet yummy Sausage Bacon Sun-Dried Tomato Pasta.
In May I have continued my savory cookies saga with these Apricot Pine Nuts Cheddar Cookies.
Next, I posted this fancy Trout Broccoli Gremolata Pasta Bake.
Unfortunately, my last post went awry, and I published this Creamy Prune Millet Porridge. Even though this porridge is delicious, obviously, it belongs to neither a pasta nor cookie category.
Broccoli Cream Cheese Pasta
However, I am posting this luscious Broccoli Cream Cheese Pasta today so there’s hope I’ll get back on track (Indeed, there’s no hope because I have only one unpublished recipe for savory cookies, and I’m not planning on any pasta or cookies for a while.)
This pasta features all the delicious ingredients like broccoli, garlic, thyme, cream cheese, and pine nuts. Besides, it doesn’t require a lot of your time – it is ready in just 30 minutes or less! Awesome, isn’t it? That’s really a handy meal which you can make after a long day at work.
So perhaps, today, having done with your day full of work, you may make this Broccoli Cream Cheese Pasta. Please, don’t thank me for being that considerate. My pleasure.