Broccoli Cream Cheese Pasta

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This Broccoli Cream Cheese Pasta with herbs and pine nuts is a delicious meal which is ready in 30 minutes.

Cookies vs Pasta

Happy Monday, my friends! I hope you’re doing great. Working. And doing other pleasant things. If you have read my previous post, you might remember I’m having a day off today cause it’s a long weekend here in Canada. Yeeey! Thus, you might assume I am doing well as well. Thanks for asking. Sometimes Mondays aren’t that bad, are they?:)

I noticed that I’ve been sharing mostly the recipes for cookies and pasta recently. Seriously, look at the main page.

First I added the recipe for these healthy and scrumptious  Multigrain Breakfast Cookies.

Then we enjoyed these savory Sun-Dried Tomato Cheddar Cookies and these sweet and savory Cheddar Bacon Maple Cookies.

3 cookie ideas in a row? Wow! I needed a pause which is why I posted this simple yet yummy Sausage Bacon Sun-Dried Tomato Pasta.

In May I have continued my savory cookies saga with these Apricot Pine Nuts Cheddar Cookies.

Next, I posted this fancy Trout Broccoli Gremolata Pasta Bake.

Unfortunately, my last post went awry, and I published this Creamy Prune Millet Porridge. Even though this porridge is delicious, obviously, it belongs to neither a pasta nor cookie category.

Broccoli Cream Cheese Pasta

However, I am posting this luscious Broccoli Cream Cheese Pasta today so there’s hope I’ll get back on track (Indeed, there’s no hope because I have only one unpublished recipe for savory cookies, and I’m not planning on any pasta or cookies for a while.)

This pasta features all the delicious ingredients like broccoli, garlic, thyme, cream cheese, and pine nuts. Besides, it doesn’t require a lot of your time – it is ready in just 30 minutes or less! Awesome, isn’t it? That’s really a handy meal which you can make after a long day at work.

So perhaps, today, having done with your day full of work, you may make this Broccoli Cream Cheese Pasta. Please, don’t thank me for being that considerate. My pleasure.



12 thoughts on “Broccoli Cream Cheese Pasta

  1. Katherine | Love In My Oven says:

    Yay! Another Canadian! I hope you had a lovely long weekend. I don’t know where you are in Canada, but we got SO lucky with just gorgeous weather. This dish is fantastic. I need quick suppers to feed the family after a busy day, so 30 minutes or less is music to my ears. PLUS my boys pretty much exist on pasta so this is perfect. Going on my dinner rotation! Cheers!

  2. David @ Spiced says:

    Yum! The addition of cream cheese into this one sounds incredible. I bet it makes the finished dish so creamy and decadent! I’m totally ok with you sharing pasta dishes, Ben. They’re some of my favorites! I’m jealous that you had yesterday off, but we get to return the favor as next Monday is a holiday here in the States. I am SO ready for a nice, long weekend, too. We have friends coming in town to visit for the weekend, and I’ve been thinking about what to make. A nice pasta bake could be a good one for Friday night, and you’ve got some excellent ones to pick from here! :-) Of course, you could just make it for me and send it down. Sounds good, right?
    David @ Spiced recently posted…Blueberry Crumb DonutsMy Profile

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