This delicious crumble combines the mellow mangoes, succulent blueberries, and crunchy almonds. Blueberry Mango Almond Crumble – you simply won’t be able to resist!
Hello, everyone. I hope you’re enjoying the summertime. I have a quick update. After the season of rains, the weather situation has settled down here in Nova Scotia. To my liking, it has settled down way too much as the temperature is expected to be over 30 degrees C (With the humidex value reaching almost 40 degrees) tomorrow. Can we keep it somewhere in between, please? Okay, I am not complaining. After all, this kind of weather in July is better than rain or snow, right? Besides, it’s a great excuse to enjoy more ice cream. Kidding again – I never need an excuse to eat more ice cream.
Also, I’ve noticed that I am not really into making desserts this summer, and I am focused on salads and pasta. Indeed, I haven’t opened the season of homemade ice cream yet (On a side note, I am going to make some luscious sorbet this weekend.) That’s okay, though – I have always wanted my blog to be more on the savoury side. Besides, you never know – probably in a month or so you’ll be begging me to post some “real food”.
Apparently, a crumble or a crisp is an exception this summer (You can check another recipe for a Rhubarb Strawberry Almond Crumble). What’s not like about a crumble or crisp? It’s super easy and quick to make. Besides, I do love a good ratio of the fruit content to the “unhealthy ingredients” like flour, sugar, and butter. You cannot argue with me that a crumble is a relatively healthy way to enjoy dessert. (If you decided to disagree, I won’t share this Blueberry Mango Almond Crumble with you, then.)
Mangoes and blueberries are delicate ingredients, so after 30 to 40 minutes being in the oven, they tend to be very soft, even mushy. That’s not a drawback – it’s just one thing to consider. Besides, once baked, they turn into a sweet, almost homogeneous sweet concoction with a fabulous aroma! And those almonds on top?
I encourage you to give this Blueberry Mango Almond Crumble a try. You won’t be disappointed!
Happy July 4th to my American friends!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.