Blackberry Prosciutto Salad

Blackberry Prosciutto Salad with Goat Cheese and Almonds

This Blackberry Prosciutto Salad combines juicy fresh blackberries, salty prosciutto, creamy goat cheese, toasted almonds, and fresh greens for an elegant sweet and savoury salad. Light yet satisfying, this blackberry salad works beautifully as a summer lunch, starter, or light main course.

Jump to Recipe
Blackberry Prosciutto Salad

Hey, folks – I hope you’re all doing well! Today, I’m sharing a simple summer salad that proves you don’t need many ingredients to create something special. Fresh blackberries, salty prosciutto, creamy goat cheese, and crunchy almonds come together in a combination that feels elegant enough for entertaining yet easy enough for a weekday lunch. So, let’s dive into this Blackberry Prosciutto Salad.

Why You’ll Love This Blackberry Prosciutto Salad with Goat Cheese and Almonds

This sweet and savoury salad is simple, fresh, and packed with flavour.

  • Elegant: Blackberries, prosciutto, goat cheese, and almonds create a sophisticated combination.
  • Easy: This blackberry salad comes together in minutes with minimal preparation.
  • Balanced: Sweet berries contrast beautifully with salty prosciutto and tangy goat cheese.
  • Versatile: Enjoy it as a starter, side dish, or light main course salad.
  • Fresh: The combination of fruit, greens, and herbs feels especially refreshing during warmer months.

Flavour and Texture Profile

This Blackberry Prosciutto Salad offers a wonderful balance of sweet, salty, creamy, peppery, and crunchy elements. The blackberries provide bursts of juicy sweetness, while prosciutto contributes savoury richness and delicate saltiness.

Meanwhile, goat cheese adds creaminess and tangy flavour that bridges the gap between the fruit and cured meat. Toasted almonds provide crunch and nuttiness, while the greens contribute freshness and texture.

The result is a summer salad that feels light and refreshing without sacrificing flavour.

Why Blackberries Pair So Well with Prosciutto

The combination of blackberries and prosciutto works for the same reason that classic pairings like melon and prosciutto are so successful.

The natural sweetness and acidity of fresh blackberries balance the saltiness and richness of the cured meat. Additionally, the berries provide freshness that keeps the salad from feeling heavy.

When goat cheese and almonds are added to the mix, the flavours become even more balanced, creating a sweet and savoury salad that feels sophisticated yet approachable.

Ingredients You’ll Need for This Blackberry Prosciutto Salad

It’s easy to make this fresh blackberry salad with a handful of simple ingredients.

  • Leafy Greens: The fresh foundation of the salad.
  • Blackberries: Add sweetness, acidity, and juicy texture.
  • Prosciutto: Provides savoury richness and saltiness.
  • Goat Cheese: Adds creamy tanginess.
  • Almonds: Bring crunch and nuttiness.
  • Optional Dressing Ingredients: Olive oil, lemon juice, balsamic vinegar, and honey all work beautifully.
Blackberry Prosciutto Salad

Possible Additions and Variations

Although this blackberry prosciutto salad is already delicious, you can customize it in several ways.

  • Walnuts or Pecans: Excellent alternatives to almonds.
  • Blueberries: Add additional berry flavour and colour.
  • Fresh Herbs: Basil, mint, or thyme work particularly well.
  • Avocado: Adds richness and creaminess.
  • Balsamic Glaze: Creates a slightly sweeter finish.
  • Grilled Chicken: Turns the salad into a more substantial main course.
  • Strawberries: Pair beautifully with goat cheese and prosciutto.

What Dressing Works Best?

This salad doesn’t require much dressing because the blackberries already contribute plenty of freshness and moisture.

However, a simple vinaigrette works beautifully.

Some excellent options include:

  • Olive oil and lemon juice.
  • Olive oil and balsamic vinegar.
  • Honey-balsamic vinaigrette.
  • Lemon-honey dressing.
  • White balsamic vinaigrette.

Keep the dressing light so the fresh blackberries remain the star of the salad.

What to Serve with Blackberry Prosciutto Salad

This summer salad works beautifully on its own but also pairs well with other dishes.

Serve it with:

Because the salad is both light and satisfying, it works equally well as a starter or a light meal.

More Fresh Summer Salads

Are you looking for more fun recipes, like this Blackberry Prosciutto Salad? Be sure to check more recipes below:

I’d love for you to try this summer salad with blackberries and prosciutto. If you give it a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!

summer salad with blackberries and prosciutto

Blackberry Prosciutto Salad

Recipe by Ben | Havocinthekitchen
0.0 from 0 votes
Course: Slaws and All-Season Salads

Blackberry Prosciutto Salad with goat cheese, toasted almonds, and fresh greens is a light yet elegant sweet and savoury summer salad.

Servings

2-4

servings
Prep time

5

minutes
Cooking time

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups leafy greens of choice (such as arugula, spinach, watercress, or kale)

  • 1 cup (about 125 g) fresh blackberries

  • 4–5 slices prosciutto, torn

  • 1/4 cup (30 g) almonds, lightly toasted and roughly chopped

  • 2–3 tbsp (30-45 g) goat cheese

  • Optional additions: olive oil, lemon juice, balsamic vinegar, honey

Directions

  • Just simply toss all ingredients in a bowl and divide between serving plates. If you want to use any additional dressage (olive oil, lemon juice, balsamic, honey, etc.), simply whisk it quickly and then drizzle it over the salad. Serve right away. Enjoy!

Notes

  • To my liking, this salad is juicy enough and doesn’t need a dressing. However, you can always add a little bit (Perhaps, just about 1/2 to 1 teaspoon.) That simply can be olive oil, lemon (lime) juice, honey (maple syrup), and balsamic vinegar – any of them or in combination.
  • Possible options: use strawberries, raspberries, peaches, cherries, pears in place of blackberries; feta, parmesan, smoked cheddar, or blue cheese instead of goat’s cheese; any other nuts of your choice (Pistachios would be especially good!)

Join the Kitchen Havoc!

Hungry for new recipes? Get tasty inspiration straight to your inbox - no spam, just a sprinkle of culinary mischief!

We don’t spam! Read our privacy policy for more info.

19 Comments

  1. Such a beautiful combination of flavors and textures. I’ve just returned from Italy, so I’m still craving all things prosciutto! :-) ~Valentina

  2. Marissa

    I do love savory sweet salads with complex textures, Ben. This one checks all the boxes! And your timing is perfect – we have salad greens and blackberries in our farm share. Now I just need to pick up some prosciutto.

  3. Prosciutto pairs well with a lot of summer fruits, and I like to combine them in salads, too. This is perfect for us — just the sort of dish we enjoy eating. Thanks!

  4. I really like the combination of flavors you’ve got in this salad, Ben! Blackberries are one of my favorite summer berries, but I’ve never had them in a salad like this. It’s calling my name! And the toasted almonds with the creamy goat cheese? Yes, please!!

  5. You hit the nail on the head when you said simple but elegant. It really is both of those things and I think this is when things taste best. This is such a lovely combination of flavours.

  6. I love food like this..just a couple of quality seasonal ingredients and a simple vinaigrette…fresh, versatile and full of goodness!

Leave a Reply

Your email address will not be published. Required fields are marked *