These savory, crispy, and super delicious BBQ Pulled Chicken Buckwheat Crêpes are the dish that can easily be served at a restaurant!
Hello, my friends. I hope you are doing fine. Afterall, it’s Wednesday, so you should be positive about this little milestone.
Also, sorry for being not that humble guy I normally am :) I know the introduction to this post might sound a bit pretentious. I am the person who is very careful of giving such labels like “the best recipe ever”, but sometimes you just do not have a choice. Because these BBQ Pulled Chicken Buckwheat Crêpes a) fabulously delicious b) truly deserved to be served at the restaurant. Indeed, I could easily continue, but my humble part has just shown up. Besides, the building management has adviced that there might be no power this night, so I am being in rush to get this amazing (ouch…again – sorry!) read for you!
You know my love for crêpes and particularly stuffed savory crêpes, and here we go – there’s another
fantastic solid idea.
We normally don’t eat crêpes outside (Because what’s the point?) However, a couple of years back, when we were traveling to Quebec, we had one two obligatory stops to enjoy some good crêpes. While one place was rather average, the second one turned out outstanding! As always, I had picked the best dish on the menu (And I am not kidding. In most situations, I manage to get a better dish than Andrey or other folks have ordered). That were buckwheat crêpes with duck and onion confit. Sounds delicious, right? When we traveled there on another occasion, we decided to stop at that place again, and I ordered the same dish. Ironically, I was not impressed as this happened the very first time.
I had been thinking of recreating that dish for a couple of years, but the idea of spending lots of time didn’t sound particularly great to me. As a result, last month I come up with these BBQ Pulled Chicken Buckwheat Crêpes. After all, the most important thing in culinary is an idea – not the specific recipe or techniques.
- Duck confit? BBQ pulled chicken (which in fact I had never tried making before either)
- Caramelized onions? Check
- Buckwheat crêpes? Check
- Melted cheese? Check
As you see, I have created almost the same recipe, after all. But the most important part is that this is a phenomenally delicious dish. Thank you for being honest.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.