Looking for a delicious apple salad idea? You’ve got it! This Apple Cranberry Fennel Salad with prosciutto, goat cheese, and walnuts is a tasty seasonal recipe!
Hello, everyone! With all these pumpkin and apple pies and tarts (And other desserts!), it’s important to remember about healthy things to balance things out. After all, Halloween (followed by American Thanksgiving followed by the festive season in December) is approaching meaning you (probably) won’t be able to reject a treat (or ten treats), right?
Besides, you don’t need to create a pie to enjoy all these pumpkins and apples – there’re so many ways to utilize them in savoury (or sweet&savoury) recipes. Let’s talk about this Apple Cranberry Fennel Salad for a minute. First of all, it’s relatively healthy (We would not pay attention to this butter and prosciutto, okay?) as it’s loaded with vitamins and minerals. Secondly, it’s packed with texture and flavour. Bursting cranberries, aromatic sautéed apples, crunchy walnuts, pungent goat’s cheese, earthy sage, and smoky prosciutto. Can you feel the way it tastes already?
Also, this salad is pleasing to the eye. Since it features some seasonal ingredients, it will absolutely be perfect for the festive Thanksgiving celebration…and probably even Christmas!
Lastly, it is so easy and fast to make it. You will need just about 10 minutes to sauté the fruit and vegetables, 3 minutes to assemble the salad and divide between plates, and [probably] less than one minute to devour it! :)
Cheers for now.