Plum Sorbet Dessert Soup

Plum Sorbet Dessert Soup | Havocinthekitchen.com

Being a food blogger, I always appreciate people inspiring me with a topic for another blog post.

When nice people from BloomNation asked me if I could share some thoughts on incorporating flowers in cooking, I hesitated…for 0,8 seconds. Yes, I told you I’ve always been a sluggish guy! If you’re not familiar with this name, I’ll explain. BloomNation is a team of people who’re passionate about flowers! Basically, it’s an online floral market which helps people to surround their lives with beauty through making floral arrangements.

Did you see the connection? I mean, people passionate about flowers. People passionate about food. Beautiful flowers. Beautiful food. These two things work together!

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Chocolate Cherry Yogurt Ice Cream

Chocolate Cherry Yogurt Ice Cream | Havocinthekitchen.com

I remember, at the beginning of July or so, I announced my plans on frozen desserts this summer. In particularly, I said I would be making mostly sorbet and light ice cream and just a few kinds of ice cream.

There’s my news, guys.

I’ve totally screwed up.

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Ratatouille Mac and Cheese

Ratatouille Mac and Cheese | Havocinthekitchen.com

This story started many years ago this year…

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Blackberry Lavender Pasta

Blackberry Lavender Pasta | Havocinthekitchen.com

First of all, I should apologize, my dear Italian friends! You might not have been shocked with my previous sweet pasta such as Fig Pasta and Peach Pasta. But this Blackberry Lavender Pasta may sound like an offensive joke on famous Italian cuisine.

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Peach Cardamom Ice Cream

Peach Cardamom Ice Cream | Havocinthekitchen.com

In July, I had few posts where I was in the panicky mood because of the summer going too fast. Then, I handled my hysterical mood, and I was enjoying this beautiful period of time. However, I’ve noticed recently more and more food bloggers becoming anxious about the summer.

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