White Wine Prosciutto Steamed Mussels

These White Wine Prosciutto Steamed Mussels with garlic, thyme, and parsley is a flavourful and an easy to make dish. It’s perfect with some crusty bread or over pasta.

Hello, everyone! I hope this week has been treating you well. I am certainly doing great, thanks for asking. First of all, we had a holiday in Nova Scotia yesterday. That’s that exception when I adore Mondays! Secondly, it’s going to be my day off this Friday which means an extra short week. Please tell me you’re super jealous. Don’t be though. I am a nice person, and I have brought you the recipe for these White Wine Prosciutto Steamed Mussels. Hereby, I must be forgiven!

One year ago, my use of mussels was limited to either frozen or canned, and I couldn’t imagine I would be working with fresh seafood. Here we go, over the course of last year, I have tried this Mussel Basil Pasta, this Bacon Tomato Mussel Pasta, and this Seafod Chowder.

Indeed, the idea of cleaning and cooking mussels might sound intimidating (It did sound last year!), but there’s nothing complicated about this process; it just takes a little of time. As for the cooking part, it’s a piece of cake too (Please note no cake is involved in the process). The easiest and fastest way to cook fresh mussels is steaming them which literally takes a few minutes. You can use some aromatic broth, white wine, or just water. If you’re serving mussels with crispy bread, I recommend using either stock or white wine as the sauce would be delicious.

My favourite aromatic ingredients to jazz up steamed mussels are garlic and herbs, and sometimes a pinch of smoked paprika. This time I also decided to incorporate some smoky prosciutto, and we loved the result. In fact, we did like the result so much, that this idea was transformed into another recipe. Which one? Stay tuned – I will post it soon. But it might or might not be related to pasta.

So please buy some fresh mussels, white wine, and bread, and make this simple yet elegant White Wine Prosciutto Steamed Mussels. And if you need a reason to celebrate (Do you really need?), let’s celebrate my extremely short work week! :)

Cheers.

7 thoughts on “White Wine Prosciutto Steamed Mussels

  1. Kim | Give it Some Thyme says:

    My son and I go absolutely crazy over mussels! We always share them as an appetizer when out, and I totally need to make them at home more. Most of the time we opt for the white wine garlic sauce over the red. This looks and sounds amazing Ben. Especially with the prosciutto too. Looking forward to what else this recipe turned into!

  2. neil@neilshealthymeals.com says:

    Yum! Mussels are a favourite of mine Ben. In Scotland we’re lucky enough to have some of the finest seafood in the world and the mussels we can get here are amazing. But it wasn’t here I started to love them, it was in France! But anyway, yes I steam mine in white wine. I haven’t had them with prosciutto before though and I love the thought of that variation. Thanks for including that in your recipe Ben!
    neil@neilshealthymeals.com recently posted…Slow Cooker Beef CurryMy Profile

  3. Cheyanne @ No Spoon Necessary says:

    You have two days off this week?! NO FAIR! Send wine steamed mussels ASAP! With ALL the prosciutto!!! ;) Seriously though, I absolutely adore mussels with white wine, but you took it up a million notches with the prosciutto! I could eat bowl after bowl after bowl of these beauties! YUM! Cheers! And enjoy your long weekend for me!
    Cheyanne @ No Spoon Necessary recently posted…Slow Cooker Ropa ViejaMy Profile

  4. David @ Spiced says:

    Wait, no cake is involved in this process!? That’s it. I’m out.

    Just kidding, of course! These mussels sound delicious, and I love the addition of the prosciutto. You’re totally right that mussels aren’t hard to clean. It just takes a bit of time. I love tackling new kitchen projects and learning how to do something different. I might only do it once, but at least I can say I did it. I need to try this recipe ASAP! Oh, and happy short week, my friend. Enjoy it!
    David @ Spiced recently posted…Cast Iron Skillet Sticky BunsMy Profile

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