Refreshing and light, this Watermelon Prosciutto Feta Salad is the best way to chill out on a sweltering day.
Hi, my friends. I hope you’re enjoying this weekend.
This is going to be another short post. Am I getting boring? Too predictable? You’re entitled to think so. This is the 4th post in a row I’ve started this way.
I am so, so sorry! It’s a heat and humid wave has been affecting me. It’s been really bad for a few days. I feel I’m melting away and my brain (Please no jokes. I’ve checked. I have one) is evaporating. Anyways, my brain has been rejecting to cooperate with its owner when it comes to blogging lately. Grrr.
On the other hand, I’ve decided to have another challenging week with 3 recipes to go.
I promise (And you know me. I’m 100%…well 99.3% a trustworthy guy) this is going to be the last time, at least
this summer this August.
Besides, it’s going to be quite unique and nice ideas which will need more of my (and hopefully your) attention. Those truly deserve to be the stars. And as you know, there can be only two stars in one week.
This week I’m going to be sharing with recipes which are fewer stars. That would be mostly the ideas rather than recipes. Still, I promise they will be lovely.
Watermelon Prosciutto Feta Salad
To start with, there’s this Watermelon Prosciutto Feta Salad. Well, everyone knows that watermelons are fantastic in salads. They are well-paired with many things such as cheese (feta and goat cheese would be my favorite), herbs, some vegetables, nuts, honey, and certainly deli meats like prosciutto.
And here we go. Watermelon Prosciutto Feta Salad is a delightful and refreshing salad which is ready in just a few minutes.
As the matter of fact, I rarely make melon salads…because I eat enough of them like that. If you’ve never seen a person who can easily live on watermelons in summer, do I need to introduce myself? Seriously, I can have a huge plate for breakfast, lunch, dinner.
If you don’t happen to be such a watermelon fanatic, but you’d like to have a nice salad, well, hopefully, you enjoy this Watermelon Prosciutto Feta Salad.
- 2 cups chilled watermelon chunks, cube or balls (I used a watermelon/melon scoop)
- 3-4 prosciutto slices, torn
- 1/4 cup feta, crumbled
- 1/2 handful of arugula
- fresh basil and mint leaves
- Just combine all ingredient and serve immediately.
- This salad doesn't need any dressing, but if you wish, you can slightly drizzle with good olive oil and honey/maple syrup.