By this time, you probably know that in our small family we’ve got a special love for pasta.
What are you saying? Oh, you don’t?
Thus, you should read this post – there’s another part of my revelations. About pasta.
This story started
many years ago this year…
Few weeks back we’re visiting our friends in one lovely small city on the lake Huron. Usually, If I have some free time, I make some kind of a baked dessert. Something which easily survive a three-hour car trip. However, this summer I’m not baking any desserts (with a few exceptions, haha) so my plans had to be altered.
What about pizza? Why not? Who doesn’t love pizza, right? For breakfast, that could be a great thing to bring. Continue Reading →
Stuffing veggies is a fun and delicious way to eat healthily!
Nope, we’re absolutely fine to eat them in any way, shape or form (even in ice cream, hahah!). But stuffing is still a good alternative to liven them up.
I believe every person passionate about cooking has at least a few stories from their background when an originally planned dish was transformed into something absolutely unexpected. Righ? That often happens to me, and this Zucchini Watercress Soup is a new example.