Tomato Bread Basil Salad

Tomato Bread Basil Salad | Havocinthekitchen.com

All right. It’s official. Summer is almost over.

Officially, in some countries including Canada it finishes on September, 23 this year. I’m super excited not to live in Russia anymore where summer ends on September, 1. Actually in the area I used to live it lasts somewhere between the beginning and the end of July.

12 days more! Does that sound fantastic?

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Sauteed Tomatoes Polenta

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I’ve got to confess. I’ve been having a kick on polenta recently. 

To be honest, my kitchen adventures are about these kicks. It’s kind of balancing out, and usually I lose going ridiculously far. The good example is cake doughnuts which I’ve been baking unstoppably for a few months now.

I guess that means being a passionate person. Yes, I am a very passionate guy!

On the other hand, polenta is definitely not doughnuts. I mean at least it’s a healthier thing to make, without any notorious background. And thus, there is nothing to be embarrassed cooking, eating and posting the pictures of your polenta on the Internet.

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