Strawberry Red Wine Sorbet

Strawberry Red Wine Sorbet | Havocinthekitchen.com

We love fruit farms where you can grab some excellent seasonal produce. Or better to say, we love the idea of “pick your own”. That’s much more fun!

Having been living in Canada just for 3 years, we have already got our new tradition. We started with picking some tons of apples and few pumpkins in 2013, and since that it’s a must fall entertainment. Oh boy, I should start thinking about apple recipes. What about apple and lavender, haha?

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Strawberry Salad with Cherry Sorbet-Dressing

Strawberry Salad with Cherry Sorbet-Dressing | Havocinthekitchen.com

Few weeks back I was asked to make a sophisticated and even a bit whimsical salad for one occasion. Sophisticated salad? I love sophisticated salads! Indeed, I love the world “sophisticated”. You may have noticed that. Moreover, being an ESL speaker, surprisingly I love sophisticated vocabulary…oh, again, sorry:)

Sophisticated salad is about few things: a dressing, the contrast of textures, and the contrast of flavors.

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Strawberry Dessert Soup with Citrus Rosemary Sorbet

Strawberry Dessert Soup with Citrus Rosemary Sorbet | Havocinthekitchen.com

Let’s be honest. There are certain desserts which undoubtedly make you eager to eat them. That’s because they’ve got an impeccable reputation, and you know their flavors will meet you expectations.  For example, “tiramisu” is one of the most delicious desserts ever, right? Well, you might have tried once or twice quite a lousy tiramisu while eating out, but you will never give up on it. Because it’s tiramisu. This name just sounds terrific. You even might be willing to try its different variations, classic and not. Perhaps even lavender tiramisu won’t sound that bad for you. Am I right?

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