Rhubarb Compote Oatmeal and my First Official Marathon

Rhubarb Compote Oatmeal
In my recent post, I was talking about oatmeal. And guess what? The same story is happening today. Sorry about that.

As I said last time, I had been basically eating the same porridge again and again, since the dawn of time for a few decades. Indeed, they were two kinds of porridge – cooked in milk or in water. Later on, I started adding some cheese in it for a savory version.

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Rose Glazed Cake Donuts

 

DSCN1386-2I used to say we did not eat donuts.

I wish I could still say the same things.

In fact, just last year I mentioned on Instagram we had donuts only occasionally. Specifically, once in a while (two-three times per year) we stopped by Tim Hortons to grab a few (a few dozens I mean) and once in one or two years I made them at home.

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