Delicate and delightful, this Turkish Delight Ice Cream will appreciate people who are fond of the floral flavors.
Turkish Delight Ice Cream
Lavender Rose Marshmallows
Delicate floral flavors combined in these delicious airy Lavender Rose Marshmallows.
Halva Ice Cream
Do you like halva? And what about ice cream (Although this question may sound ridiculous)? Well, this Halva Ice Cream will knock your socks off then!
Rose Raspberry Layer Cake
Happy Monday, folks. Doesn’t these words “Happy Monday” sound a bit sarcastic to you? They should be. However, if you get a slice of this delicious Rose Raspberry Layer Cake, any Monday will be much better!
Rose Water Marshmallows
With Valentine’s Day around the corner, these delicious pillowy pinky Rose Water Marshmallows could be your romantic treat.
Rhubarb Compote Greek Yogurt
There are some foods you don’t particularly notice being a child or teen, but then, almost all at once, start to be obsessed with. My next food story is about gorgeous rhubarb, friends!
Being a child, we had a lot of rhubarb my parents used to grow in our summer cottage. I guess they might haven’t cultivated it – once planted rhubarb doesn’t need you attention. It just gradually conquers and annexes the surrounded territories. I could have enjoyed it during summer time if I had had any developed palate, but I just took it for granted. Perhaps it was the way too tart for a kid. My mom would make some kind of rhubarb drink and pies, and that were basically the only two things. I don’t know what happened, but then for a number of years it disappeared from that garden and quite soon we wouldn’t have that cottage as well.
Rhubarb Compote Oatmeal and my First Official Marathon
In my recent post, I was talking about oatmeal. And guess what? The same story is happening today. Sorry about that.
As I said last time, I had been basically eating the same porridge again and again, since the dawn of time for a few decades. Indeed, they were two kinds of porridge – cooked in milk or in water. Later on, I started adding some cheese in it for a savory version.
