This Butternut Squash Mushroom Parmesan Soup is an undeniably delicious winter recipe. The addition of nutmeg, rosemary, and pomegranate seeds makes it festive, so consider enjoying it during the holidays!Continue reading “Butternut Squash Mushroom Parmesan Soup”
This silky and herbaceous Butternut Squash Chestnut Soup topped with a crispy prosciutto topping and pomegranate arils is a delicious savoury recipe for the festive season!Continue reading “Butternut Squash Chestnut Soup”
This Tangerine Pecan Pomegranate Cheese Ball combines three kinds of cheese: smoked cheddar, goat cheese, and cream cheese. The combination of dried and fresh herbs, garlic, and smoked paprika balances out the sweet notes while pomegranate arils make it look festive. Indeed, this is the perfect way to wrap this year up!
This irresistibly delicious and rich Chestnut Pomegranate Hummus will be a great addition to your holiday festive menu.
This Creamy Chestnut Soup is a festive and comforting dish that would be so great for your Christmas celebrations.
Have you ever cooked one meal few times in a row?
That is happening to me now – two days I’ve been making polenta for my lunch, and I’ve got a feeling I am going to repeat this tomorrow. To be fair enough, I have made the different toppings.
Have your ever had a period in your life which was marked by cooking a particular dish for a long time?
This has always been an issue.