This Plum Brownie Crumble combines succulent plums, almonds, aromatic herbs, and chocolate crumbs which turn into a delicious crumble while baling.Continue reading “Plum Brownie Crumble”
This Plum Seared Scallop Salad with crispy prosciutto, pungent blue cheese, and refreshing mint is another simple yet beautiful, elegant, and delicious summer salad idea.Continue reading “Plum Seared Scallop Salad”
This Plum Pancetta Blue Cheese Flatbread is a quick, elegant, and delicious recipe featuring summer fruit, pancetta, and fragrant rosemary. It also combines three kinds of cheese such as cream cheese, smoked cheddar, and pungent blue cheese.Continue reading “Plum Pancetta Blue Cheese Flatbread”
I’ve got a problem, my friends.
Huge, huge problem.
Inspiration really could be a strange thing!
Believe it or not, but it’s already mid of September!
Here, in Toronto, after a few days of rather refreshing weather, summer has come back again.
Being a food blogger, I always appreciate people inspiring me with a topic for another blog post.
When nice people from BloomNation asked me if I could share some thoughts on incorporating flowers in cooking, I hesitated…for 0,8 seconds. Yes, I told you I’ve always been a sluggish guy! If you’re not familiar with this name, I’ll explain. BloomNation is a team of people who’re passionate about flowers! Basically, it’s an online floral market which helps people to surround their lives with beauty through making floral arrangements.
Did you see the connection? I mean, people passionate about flowers. People passionate about food. Beautiful flowers. Beautiful food. These two things work together!