Pears, Walnuts and Pansies Salad {Revelations, part

Pear, Walnut and Pancy Salad (7)

You may or may not agree but in my book, there is something more essential and fascinating in a food blog than its recipes. Sure, posting recipes is its objective. But the way you introduce them – your style – it’s something that makes the difference. Furthermore, what kind of person you are, what kind of chef you are and how did you end up being a food blogger – that’s the really fascinating stuff to me! If you’re looking for a recipe, you can just grab a cooking book. If you’re looking for a story or feelings behind this recipe, you’re welcome to a food blog! That’s why I’ve decided to start a new series of posts called Revelations where I’m going to narrate about some my biographical facts (how did I start cooking), about what kind of chef am I (definitely I will disclose why it’s ‘havoc in the kitchen’), and even about some personal characteristics which determine who I am in life. So far, I’ve come up with 6 topics, but I think there will be about 10 or even more.

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