Rhubarb Compote Greek Yogurt

Rhubarb Compote Greek Yogurt  | Havocinthekitchen.com

There are some foods you don’t particularly notice being a child or teen, but then, almost all at once, start to be obsessed with. My next food story is about gorgeous rhubarb, friends!

Being a child, we had a lot of rhubarb my parents used to grow in our summer cottage. I guess they might haven’t cultivated it – once planted rhubarb doesn’t need you attention. It just gradually conquers and annexes the surrounded territories. I could have enjoyed it during summer time if I had had any developed palate, but I just took it for granted. Perhaps it was the way too tart for a kid. My mom would make some kind of rhubarb drink and pies, and that were basically the only two things.  I don’t know what happened, but then for a number of years it disappeared from that garden and quite soon we wouldn’t have that cottage as well.

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Rhubarb Compote Oatmeal and my First Official Marathon

Rhubarb Compote Oatmeal
In my recent post, I was talking about oatmeal. And guess what? The same story is happening today. Sorry about that.

As I said last time, I had been basically eating the same porridge again and again, since the dawn of time for a few decades. Indeed, they were two kinds of porridge – cooked in milk or in water. Later on, I started adding some cheese in it for a savory version.

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