Rhubarb Compote Oatmeal and my First Official Marathon

Rhubarb Compote Oatmeal
In my recent post, I was talking about oatmeal. And guess what? The same story is happening today. Sorry about that.

As I said last time, I had been basically eating the same porridge again and again, since the dawn of time for a few decades. Indeed, they were two kinds of porridge – cooked in milk or in water. Later on, I started adding some cheese in it for a savory version.

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Coconut Blueberry Oatmeal

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I’ve got an amazing news to share with your, friends! Oh boy, where are my manners? Hi, folks, and thanks for stopping by. Okay, now you know I’m an extremely well-mannered guy, and I can continue.

In a number of my previous posts, I’ve been using the word “kick” the way too much. It’s been overused. It’s probably gotten vulgar. Thus, I’ve got a substitution for this word which I’m going to use in the next 258 posts. Sure, after that I’ve got to find a new one.

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