This Garlic Butter Mussel Pasta with white wine, lemon, chilli flakes, and thyme is an aromatic and relatively light recipe with a complex yet not overwhelmingly strong flavour profile.Continue reading “Garlic Butter Mussel Pasta”
This rich, creamy, and dreamy Mussel Prosciutto Mascarpone Pasta combines finest Italian ingredients, and it’s perfect for a special occasion (Or just any day).Continue reading “Mussel Prosciutto Mascarpone Pasta”
These White Wine Prosciutto Steamed Mussels with garlic, thyme, and parsley is a flavourful and an easy to make
Irresistibly rich and silky, this Nova Scotia Seafood Chowder is packed with flavour and texture.
This Smoked Seafood Flatbread with smoked mussels, oysters, hot-salmon, cream cheese, and smoked cheddar is packed with flavour.
Butternut Squash Mussel Chowder is a delicious and comforting dish for chilly autumn days. Butternut squash and potatoes make this version irresistibly silky and smooth while the combination of freshly steamed and smoked mussels elevates the flavors to a sophisticated level.
This Bacon Tomato Mussel Pasta is a rich, aromatic, satisfying but not an overly heavy dish, which is perfect for the summer time.