Hello, friends.
I’ve got to confess. I’m addicted. Yes, again.
And there’s my new chapter the Revelations.
Hello, friends.
I’ve got to confess. I’m addicted. Yes, again.
And there’s my new chapter the Revelations.
Hi, folks. Before I start, show me your ID, please.
Because we’re going to be talking about one quintessential topic. Alcohol.
Nope, I’m not egging you on to have a glass of wine. I’m not going to judge you either.
Few weeks back we’re visiting our friends in one lovely small city on the lake Huron. Usually, If I have some free time, I make some kind of a baked dessert. Something which easily survive a three-hour car trip. However, this summer I’m not baking any desserts (with a few exceptions, haha) so my plans had to be altered.
What about pizza? Why not? Who doesn’t love pizza, right? For breakfast, that could be a great thing to bring. Continue reading “Zucchini Chicken Ricotta Pizza”
In one of my recent post, I was basically in panic mode. Nothing has changed since that. Indeed, it’s just deteriorated since I managed to have taken some more perfectly summer food photographs. And I’m about to prepare some other food this week. Thus, I’ve basically got the pictures for the two months. Well, I’m slightly exaggerating. Being a bit dramatical is my style. But I have audited my archive, and there are still a lot of good snaps. At least for a whole month.