Rhubarb Compote Greek Yogurt

Rhubarb Compote Greek Yogurt  | Havocinthekitchen.com

There are some foods you don’t particularly notice being a child or teen, but then, almost all at once, start to be obsessed with. My next food story is about gorgeous rhubarb, friends!

Being a child, we had a lot of rhubarb my parents used to grow in our summer cottage. I guess they might haven’t cultivated it – once planted rhubarb doesn’t need you attention. It just gradually conquers and annexes the surrounded territories. I could have enjoyed it during summer time if I had had any developed palate, but I just took it for granted. Perhaps it was the way too tart for a kid. My mom would make some kind of rhubarb drink and pies, and that were basically the only two things.  I don’t know what happened, but then for a number of years it disappeared from that garden and quite soon we wouldn’t have that cottage as well.

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Roasted Grapes, Feta and Hazelnuts Salad


Such a poignant, poignant, situation my friends!

I’ve been blogging for an inconsiderable amount of time only, but I have already been associated with a donut factory. Indeed, that started on Instagram about two months ago. I don’t want the reputation of unstoppable cake-donut maker!

I am just kidding though. I am totally fine with this reputation and those jokes I am getting. There is nothing wrong to be connected with the particular food. Indeed, it’s kind of cool too since that does mean you are good at doing something. Plus, it’s just a time frame and, hence, I will be having another outstanding feature, sooner or later. What about deep-fried donuts, folks? :)

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